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街市2 More Wet Market photos
I found more photos of Wet Markets – some are from Sai Kung – they’re vintage as after the SARS, there’s hardly any live chickens kept & sold at the markets anymore. Got photos other than fish vendors. There are some from Korea – variety of Kimchee there is astonishing! I’d love to go back [...]
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街市 Wet Market
Wet market is like an open door (sometimes closed & air conditioned) supermarket, where individual owners sells their wares, whether it be seafood, vegetable, fruits, roast meat, pork, riverfish, shoes, bakery, Chinese herbalist, plumbing gears (you get the drift). More than often, there are numerous shops selling similar stuff (particularly fruit, veg & seafood), so [...]
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焼味 Siumei (Roast Meats)
How can you discuss food in HK without Siumei (Roast meats). They’re everywhere, in restaurants, 茶餐廳 Cha4 chaan1 teng1 (cafe/diners), wet markets, supermarkets, even at Yum Cha, you can get them. There’s simply no point in roasting meat at home (particularly at 33oC/95% humidity), when experts are doing it for you! We have a cafe near [...]